At a glance
Summary
Skim milk is a minimally processed dairy product, retaining most of its natural nutrients while removing the fat content. The ultra-heat treatment process ensures safety and extends shelf life without significantly altering the nutritional profile. As a single-ingredient product with no additives, it maintains a high level of purity and quality.
Key ingredients 2
Ultra Heat Treated Australian Skim MilkNeutral
Ultra Heat Treated Skim Milk is a minimally processed dairy product. The ultra-heat treatment extends shelf life by killing bacteria while preserving most nutrients. It lacks the fat content of whole milk, which may reduce some nutritional benefits.
Benefits
Provides a source of protein and calcium with reduced fat content, suitable for low-fat diets.
Contains MilkNeutral
This indicates the presence of milk, a common allergen. Milk is a natural source of calcium and protein. It is important for those with lactose intolerance or milk allergies to be aware of its presence.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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