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ORGANIC REDUCED FAT MILK

Common questions

Is ORGANIC REDUCED FAT MILK healthy?

ORGANIC REDUCED FAT MILK scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and primarily consists of organic reduced fat milk, which is a high-quality source of protein and essential nutrients.

How processed is ORGANIC REDUCED FAT MILK?

ORGANIC REDUCED FAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC REDUCED FAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic reduced fat milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC REDUCED FAT MILK

Glencourt Inc.
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Milk
Summary

This product is minimally processed and primarily consists of organic reduced fat milk, which is a high-quality source of protein and essential nutrients. The addition of vitamins A and D enhances its nutritional profile without introducing harmful additives. Its organic certification ensures the absence of synthetic pesticides and hormones, contributing to its high health rating.

Key ingredients 3

Organic reduced fat milk
Good

Organic reduced fat milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its health profile. The reduction in fat content makes it suitable for those monitoring their fat intake while still providing essential nutrients.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health. The organic certification ensures it is free from synthetic additives and hormones.

See more about Organic reduced fat milk →
Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive intake of vitamin D3 can lead to hypercalcemia, which may cause kidney stones and other health issues.

Benefits

Supports bone health by aiding in calcium absorption and helps maintain a healthy immune system.

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Vitamin a palmitate
Neutral

Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A, commonly used in reduced-fat dairy products to replace the vitamin A lost during fat removal. While beneficial in preventing deficiencies, excessive intake can lead to toxicity.

Risks

Excessive consumption of vitamin A palmitate can lead to hypervitaminosis A, which may cause liver damage and other health issues.

Benefits

Helps maintain healthy vision and supports immune function by providing an essential nutrient that may be lacking in reduced-fat dairy products.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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