Organic Whole Milk
Summary
This product is made from organic whole milk with added vitamin D3, ensuring a high-quality source of essential nutrients like calcium and protein. The minimal processing involved helps retain its natural enzymes and beneficial bacteria, making it a healthy choice. Its clean label and organic certification further enhance its nutritional profile, with no harmful additives present.
At a glance
Key ingredients 2
Organic Grade A MilkVery Good
Organic Grade A Milk is a high-quality source of essential nutrients like calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile and reducing potential exposure to harmful chemicals. It is minimally processed, retaining its natural enzymes and beneficial bacteria.
Benefits
Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein and essential fatty acids that support overall health.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance its nutritional value, particularly for bone health. It is a common fortification in dairy products to help meet daily vitamin D requirements. The addition is minimal and does not significantly alter the natural composition of the milk.
Benefits
Supports calcium absorption and bone health. Helps maintain proper immune function.
Processing
Unprocessed or Minimally Processed Foods
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