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Creme Fraiche 35%

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Common questions

Is Creme Fraiche 35% healthy?

Creme Fraiche 35% scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of cream and a natural culture, which preserves its nutritional integrity.

How processed is Creme Fraiche 35%?

Creme Fraiche 35% is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Creme Fraiche 35%'s score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Creme Fraiche 35%

TINE
88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by TINE SA
Category Creams
Summary

This product is minimally processed, consisting primarily of cream and a natural culture, which preserves its nutritional integrity. The use of high-quality dairy fat provides essential nutrients and beneficial fatty acids, contributing to a clean and wholesome ingredient profile. The absence of artificial additives or seed oils further enhances its healthfulness.

Key ingredients 2

Cream
Good

Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed, retaining its natural nutrients and flavor. Grass-fed or organic cream can offer additional health benefits due to higher omega-3 content.

Risks

Excessive consumption may lead to increased calorie intake and potential weight gain.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of fat-soluble nutrients.

See more about Cream →
Lactic acid culture
Neutral

Lactic acid culture is used to ferment cream, enhancing its flavor and texture. It is a natural fermentation agent that contributes to the tangy taste of creme fraiche. The fermentation process may also improve digestibility for some individuals.

Benefits

May aid in digestion and improve gut health by promoting beneficial bacteria.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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