Creme Fraiche 35%
Summary
This product is minimally processed, consisting primarily of cream and a natural culture, which preserves its nutritional integrity. The use of high-quality dairy fat provides essential nutrients and beneficial fatty acids, contributing to a clean and wholesome ingredient profile. The absence of artificial additives or seed oils further enhances its healthfulness.
At a glance
Key ingredients 2
CreamGood
Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed, retaining its natural nutrients and flavor. Grass-fed or organic cream can offer additional health benefits due to higher omega-3 content.
Risks
Excessive consumption may lead to increased calorie intake and potential weight gain.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of fat-soluble nutrients.
Lactic acid cultureNeutral
Lactic acid culture is used to ferment cream, enhancing its flavor and texture. It is a natural fermentation agent that contributes to the tangy taste of creme fraiche. The fermentation process may also improve digestibility for some individuals.
Benefits
May aid in digestion and improve gut health by promoting beneficial bacteria.
Processing
Unprocessed or Minimally Processed Foods
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