Soured cream
Summary
This product consists of a single ingredient, pasteurized soured cream, which indicates minimal processing and a clean label. The absence of additives, artificial ingredients, and seed oils contributes to its high score, reflecting its status as a whole food with minimal intervention.
At a glance
Key ingredients 1
Pasteurised soured creamNeutral
Pasteurised soured cream is a dairy product that has undergone minimal processing. It is made by fermenting cream with lactic acid bacteria, which gives it a tangy flavor. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Contains beneficial probiotics that may support gut health. Provides a source of calcium and vitamin D, which are important for bone health.
Processing
Unprocessed or Minimally Processed Foods
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