Puck Cooking Cream

Water is a neutral ingredient used as a base or solvent in many food products. It does not provide nutritional value but is essential for consistency and texture. It is a common and safe ingredient in food processing.

Cow’s butter is a source of saturated fats and provides flavor and texture to food products. It is derived from cream and may contain beneficial fatty acids if sourced from grass-fed cows. However, it is high in calories and saturated fat, which should be consumed in moderation.

Skimmed cow’s milk powder is a dehydrated form of milk with reduced fat content. It provides protein and calcium but lacks the fat-soluble vitamins found in whole milk. It is used to enhance the nutritional profile and texture of food products.

Sweet cream cow’s buttermilk powder is a byproduct of butter production, providing a tangy flavor and creamy texture. It contains lactose and proteins but is lower in fat compared to regular milk. It is often used to improve the texture and flavor of dairy products.

Carrageenan is a food additive used as a thickener and stabilizer in many processed foods. It is derived from red seaweed but has been associated with gastrointestinal inflammation in some studies. Its use is controversial due to potential digestive health concerns.