365 Everyday Value SOUR CREAM
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This sour cream is made from high-quality, organic ingredients with minimal processing. The use of cultured organic milk and cream provides beneficial nutrients such as protein, calcium, and healthy fats, while the organic certification ensures the absence of synthetic additives. The product's simplicity and lack of harmful additives contribute to its high rating.
Key ingredients 3
Cultured pasteurized grade a organic milkNeutral
This ingredient is a natural dairy product that provides essential nutrients and is minimally processed, making it a neutral choice in terms of health impact.
Pasteurized organic creamNeutral
Cream is a dairy component that adds richness and flavor, processed through pasteurization to ensure safety without altering its neutral nutritional profile.
Microbial enzymesNeutral
Microbial enzymes are used to facilitate fermentation and processing, and are considered neutral as they do not significantly impact the nutritional value or safety.
See more about Microbial enzymes →Processing
Unprocessed or Minimally Processed Foods
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