SOUR CREAM
Summary
This sour cream is made from high-quality organic ingredients, including cultured pasteurized milk and cream, which are minimally processed. The product benefits from a clean label with no artificial additives or seed oils, and the presence of beneficial probiotics supports gut health. Its minimal processing and organic certification contribute to its high rating.
At a glance
Key ingredients 3
Cultured pasteurized grade a organic milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The culturing process adds beneficial probiotics that support gut health.
Benefits
Provides essential nutrients like calcium and protein. The probiotics from the culturing process can improve digestive health.
Pasteurized organic creamGood
This ingredient is a rich source of healthy fats and fat-soluble vitamins. The organic certification ensures it is free from synthetic additives and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Contains healthy fats and fat-soluble vitamins like A and D, which are important for overall health.
Microbial enzymesNeutral
Microbial enzymes are used to aid in the fermentation process, enhancing the texture and flavor of the product. They are derived from non-animal sources, making them suitable for vegetarians. These enzymes are generally recognized as safe and do not significantly alter the nutritional profile of the product.
Benefits
Facilitates the fermentation process, improving the texture and flavor of the product.
Processing
Unprocessed or Minimally Processed Foods
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