Breakstone's - Sour Cream - All Natural 16.00 oz
Summary
This sour cream is made from high-quality cultured pasteurized milk and cream, which are minimally processed ingredients. The product benefits from a clean label with no artificial additives or preservatives, maintaining its natural nutritional benefits. The culturing process also enhances its probiotic content, contributing positively to gut health.
At a glance
Key ingredients 2
Cultured Pasteurized Grade A Milk And CreamGood
This ingredient is a high-quality source of dairy fat and protein, providing essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing enhances probiotic content. It is minimally processed, retaining most of its natural nutritional benefits.
Risks
Potential risks include lactose intolerance or dairy allergies in sensitive individuals.
Benefits
Rich in calcium and vitamin D, supporting bone health. Contains beneficial probiotics that may aid in digestion and gut health.
EnzymesNeutral
Enzymes are used to aid in the fermentation process, improving texture and flavor. They are naturally occurring proteins that facilitate biochemical reactions. In this context, they are minimally processed and do not pose significant health concerns.
Benefits
Enzymes improve the texture and digestibility of the product, enhancing its overall quality.
Processing
Unprocessed or Minimally Processed Foods
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