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Breakstone's - Sour Cream - All Natural 16.00 oz

Common questions

Is Breakstone's - Sour Cream - All Natural 16.00 oz healthy?

Breakstone's - Sour Cream - All Natural 16.00 oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sour cream is made from high-quality cultured pasteurized milk and cream, which are minimally processed ingredients.

How processed is Breakstone's - Sour Cream - All Natural 16.00 oz?

Breakstone's - Sour Cream - All Natural 16.00 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Breakstone's - Sour Cream - All Natural 16.00 oz's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Milk And Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Breakstone's - Sour Cream - All Natural 16.00 oz

Breakstone's
95 Excellent

Analysis updated June 2026 · How Scout scores

$2.21 · 16 oz · $0.14 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Dairy
Summary

This sour cream is made from high-quality cultured pasteurized milk and cream, which are minimally processed ingredients. The product benefits from a clean label with no artificial additives or preservatives, maintaining its natural nutritional benefits. The culturing process also enhances its probiotic content, contributing positively to gut health.

Key ingredients 2

Cultured Pasteurized Grade A Milk And Cream
Good

This ingredient is a high-quality source of dairy fat and protein, providing essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing enhances probiotic content. It is minimally processed, retaining most of its natural nutritional benefits.

Risks

Potential risks include lactose intolerance or dairy allergies in sensitive individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health. Contains beneficial probiotics that may aid in digestion and gut health.

See more about Cultured Pasteurized Grade A Milk And Cream →
Enzymes
Neutral

Enzymes are used to aid in the fermentation process, improving texture and flavor. They are naturally occurring proteins that facilitate biochemical reactions. In this context, they are minimally processed and do not pose significant health concerns.

Benefits

Enzymes improve the texture and digestibility of the product, enhancing its overall quality.

See more about Enzymes →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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