Double cream
Summary
This product consists of pasteurized double cream, a minimally processed dairy ingredient that retains its nutritional value while ensuring safety through pasteurization. It is a high-fat product providing energy and fat-soluble vitamins, with no harmful additives or excessive processing, making it a wholesome choice in its category.
At a glance
Key ingredients 1
Pasteurized double creamGood
Pasteurized double cream is a high-fat dairy product that provides a rich source of energy and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, making it a wholesome choice compared to heavily processed alternatives.
Risks
Excessive consumption may lead to increased cholesterol levels and weight gain due to its high saturated fat content.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of high-quality dairy fat that can be part of a balanced diet when consumed in moderation.
Processing
Unprocessed or Minimally Processed Foods
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