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Daisy Brand Light Sour Cream

Common questions

Is Daisy Brand Light Sour Cream healthy?

Daisy Brand Light Sour Cream scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a short and clean ingredient list, primarily consisting of cultured cream and skim milk, which are minimally processed and provide beneficial nutrients like calcium and protein.

How processed is Daisy Brand Light Sour Cream?

Daisy Brand Light Sour Cream is NOVA Group 3: Processed Foods.

Which ingredients drive Daisy Brand Light Sour Cream's score?

In Scout's ingredient-by-ingredient analysis, Cream, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Daisy Brand Light Sour Cream

Daisy Brand
78 Good

Analysis updated July 2026 · How Scout scores

$2.94 · 8 oz · $0.21 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Daisy Brand
Category Dairy
Summary

This product contains a short and clean ingredient list, primarily consisting of cultured cream and skim milk, which are minimally processed and provide beneficial nutrients like calcium and protein. The inclusion of vitamin A palmitate is a common fortification in dairy products. Despite being processed, the absence of harmful additives or seed oils contributes positively to its rating.

Key ingredients 8

Cream
Good

Traditional whole-fat dairy ingredient.

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Milk
Good

Whole dairy ingredient.

See more about Milk →
Sour Cream
Neutral

Sour cream is a dairy product that provides flavor and texture without significant health benefits or concerns.

See more about Sour Cream →
Dairy
Neutral

Dairy is a common source of calcium and protein, but in this context, it is used as a base ingredient without specific health implications.

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Skimmed Milk
Neutral

Skimmed milk is low in fat and provides essential nutrients like calcium and vitamin D, but is neutral in overall impact here.

See more about Skimmed Milk →
Retinyl Palmitate
Neutral

Retinyl palmitate is a form of vitamin A used as a supplement to fortify the product, with no inherent positive or negative connotation.

Vitamins
Neutral

Vitamins are added to enhance nutritional value, but in this context, they are neutral additives without specific health claims.

Vitamin A
Neutral

Vitamin A is included for nutritional fortification, but it is considered neutral in terms of overall health impact in this product.

See more about Vitamin A →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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