Whole Milk Greek Yogurt
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This Greek yogurt is made with high-quality organic ingredients such as cultured pasteurized milk and vanilla bean seeds, which contribute to its nutritional value and flavor. However, the presence of organic sugar, despite being organic, adds unnecessary refined sugars that can impact health negatively. The product is moderately processed, which limits its score despite the clean ingredient list.
At a glance
Key ingredients 9
Cultured Pasteurized Grade A Organic Nonfat MilkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients like calcium and protein, supporting bone and muscle health. Organic certification ensures minimal exposure to harmful chemicals.
Organic CreamGood
Organic cream adds richness and healthy fats to the yogurt, enhancing its texture and flavor. It is free from synthetic additives and hormones due to its organic nature. The fats present are beneficial for energy and satiety.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Rich in healthy fats that provide energy and improve the absorption of fat-soluble vitamins. Organic certification ensures a cleaner product with fewer contaminants.
Organic SugarBad
Organic sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Despite being organic, it still poses the same health risks as regular sugar. Excessive consumption can lead to weight gain and metabolic issues.
Risks
High sugar intake is linked to obesity, type 2 diabetes, and dental cavities.
Benefits
Provides quick energy but should be consumed in moderation due to potential health risks.
Organic Vanilla FlavorNeutral
Organic vanilla flavor is used to enhance the taste of the yogurt without synthetic additives. It is derived from natural sources, providing a pleasant aroma and flavor. However, it does not contribute significant nutritional value.
Benefits
Enhances flavor naturally without synthetic additives, contributing to a more enjoyable taste experience.
Natural FlavorsNeutral
Natural flavors are used to enhance the taste profile of the product. They are derived from natural sources but can be highly processed. The exact composition is often undisclosed, leading to potential variability in quality.
Risks
Potential for allergic reactions in sensitive individuals due to undisclosed components.
Benefits
Improves taste without artificial additives, making the product more palatable.
PectinNeutral
Pectin is a natural thickening agent derived from fruits, used to improve the texture of yogurt. It is minimally processed and generally considered safe. It does not contribute significant nutritional value but aids in achieving desired consistency.
Benefits
Helps in achieving a desirable texture without synthetic additives, contributing to the product's overall quality.
Organic Locust Bean GumNeutral
Organic locust bean gum is a natural thickener derived from carob seeds, used to stabilize the yogurt. It is minimally processed and organic, ensuring a cleaner ingredient profile. It helps maintain the product's texture and consistency.
Benefits
Contributes to a stable and consistent texture, enhancing the product's quality without synthetic additives.
Lemon Juice ConcentrateNeutral
Lemon juice concentrate is used for its acidic properties, which can enhance flavor and act as a natural preservative. It is derived from lemons and is minimally processed. It does not provide significant nutritional benefits but aids in flavor enhancement.
Benefits
Enhances flavor naturally and may help preserve the product due to its acidity.
Vanilla Bean SeedsGood
Vanilla bean seeds provide a natural and aromatic flavor to the yogurt, enhancing its taste profile. They are minimally processed and add visual appeal with their speckled appearance. The use of real vanilla seeds indicates a high-quality product.
Benefits
Adds natural flavor and aroma, enhancing the sensory experience of the product.
Processing
Processed Foods
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