At a glance
Summary
This product consists of cream and lactic starter culture, both of which are minimally processed and provide a natural source of dairy fat. The simplicity of the ingredient list and the lack of additives or artificial ingredients contribute to its high rating. When sourced from grass-fed cows, the nutritional profile is further enhanced, offering essential fatty acids and fat-soluble vitamins.
Key ingredients 2
CreamGood
Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed, especially when sourced from grass-fed cows, which enhances its nutritional profile. Compared to processed fats, cream offers a natural and wholesome fat source.
Risks
Excessive consumption may contribute to high calorie intake and increased cholesterol levels.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, and provides a source of energy and essential fatty acids.
Lactic starter cultureNeutral
Lactic starter culture is used to ferment cream, enhancing flavor and texture. It is a natural component in dairy fermentation, contributing to the development of beneficial bacteria. While it aids in fermentation, it does not provide significant nutritional benefits on its own.
Benefits
Facilitates the fermentation process, which can improve digestibility and flavor of dairy products.
Processing
Unprocessed or Minimally Processed Foods
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