Perles du Japon

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Common questions

Is Perles du Japon healthy?

Perles du Japon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of tapioca starch, which is a processed ingredient derived from cassava root.

How processed is Perles du Japon?

Perles du Japon is NOVA Group 3: Processed Foods.

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Perles du Japon

Tipiak
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Terrena
Category Vegetables
Summary

This product consists solely of tapioca starch, which is a processed ingredient derived from cassava root. While it is a single-ingredient product with no additives or harmful substances, its processing level limits its score. The absence of any artificial additives or seed oils contributes positively to its rating.

Key ingredients 1

Cassava starch
Neutral

Cassava starch is a carbohydrate source derived from the cassava root. It is a processed ingredient, often used as a thickening agent in various foods. While it provides energy, it lacks significant nutritional benefits beyond carbohydrates.

Risks

Excessive consumption of cassava starch can lead to high carbohydrate intake, which may affect blood sugar levels.

Benefits

Cassava starch is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

See more about Cassava starch →

Processing

Group 3 · Processed

Processed Foods

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