Roggenmehl 1150
Summary
This product is a single-ingredient flour made from rye, which is minimally processed and retains its natural nutritional profile. It contains no additives, artificial ingredients, or seed oils, making it a clean and wholesome choice. The high fiber content and low sugar levels further enhance its nutritional value.
At a glance
Key ingredients 1
Rye flourNeutral
Rye flour is a minimally processed grain product used in baking. It is a source of carbohydrates and fiber, providing energy and aiding digestion. The flour is not enriched or fortified, which means it retains its natural nutrient profile.
Benefits
Rye flour contains dietary fiber, which supports digestive health and may help regulate blood sugar levels.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store