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All purpose, flour, unbleached, organic

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All purpose, flour, unbleached, organic

85 Excellent
$10.95 · 2 lb
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Summary

This product is made from minimally processed, organic ingredients, including unbleached hard red wheat flour and malted barley flour, which retain more nutrients compared to their processed counterparts. The organic certification ensures the absence of synthetic pesticides and fertilizers, contributing to its high quality. Its simple ingredient list and minimal processing level make it a wholesome choice for baking and cooking.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Bread

Key ingredients 3

Organic Unbleached Hard Red Wheat Flour
Good

This is a minimally processed flour made from organic hard red wheat, retaining more nutrients compared to bleached flour. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a good source of carbohydrates and protein for energy and muscle maintenance.

Benefits

Rich in carbohydrates and protein, supporting energy levels and muscle maintenance. Organic certification ensures a cleaner product with fewer chemical residues.

Enzyme
Neutral

Enzymes are added to improve the dough's texture and shelf life without altering the nutritional profile significantly. They are naturally occurring proteins that aid in biochemical reactions. The use of enzymes is common in baking to enhance product quality.

Benefits

Improves dough texture and shelf life without adding synthetic chemicals. Helps in achieving consistent baking results.

Organic Malted Barley Flour
Good

This flour is made from sprouted barley grains, enhancing its nutritional profile with additional enzymes and nutrients. The organic certification ensures it is free from synthetic chemicals. It is often used to improve the flavor and texture of baked goods.

Benefits

Enhances flavor and texture of baked goods while providing additional nutrients. Organic certification ensures a cleaner product with fewer chemical residues.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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