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Very Strong Wholemeal Flour

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Very Strong Wholemeal Flour

Allinson
85 Excellent
$78.40 · 1.5 kg · pack of 2
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Summary

This product is made from wholemeal wheat flour, which is a minimally processed ingredient retaining the bran and germ, providing essential nutrients and dietary fiber. The low level of processing and absence of harmful additives or refined ingredients contribute to its high nutritional value, making it a healthy choice for baking and cooking.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Associated British Foods
Category Flours

Key ingredients 1

Wholemeal Wheat Flour
Good

Wholemeal wheat flour is a minimally processed ingredient that retains the bran and germ, providing more nutrients than refined flour. It is a good source of dietary fiber, vitamins, and minerals, which are often lost in more processed flours. The use of whole grains supports better digestion and may contribute to heart health.

Risks

Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Provides essential nutrients like B vitamins, iron, and magnesium.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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