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Fine Extra Dark Chocolate 70%

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Common questions

Is Fine Extra Dark Chocolate 70% healthy?

Fine Extra Dark Chocolate 70% scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties and minimal processing.

How processed is Fine Extra Dark Chocolate 70%?

Fine Extra Dark Chocolate 70% is NOVA Group 3: Processed Foods.

Which ingredients drive Fine Extra Dark Chocolate 70%'s score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fine Extra Dark Chocolate 70%

Ritter Sport
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Alfred Ritter GmbH & Co. KG
Category Chocolate
Summary

This dark chocolate contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties and minimal processing. However, the presence of refined sugar, which is highly processed and linked to health issues like obesity and diabetes, impacts the overall healthiness of the product. The processing level limits the score, despite the relatively clean ingredient list.

Key ingredients 4

Cocoa mass
Good

Cocoa mass is a primary ingredient in dark chocolate, rich in antioxidants and flavonoids. It is minimally processed, retaining most of its natural nutrients. The high cocoa content contributes to cardiovascular health benefits.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants that can improve heart health and reduce inflammation. Contains flavonoids that may enhance brain function.

See more about Cocoa mass →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in calories and saturated fats, which may contribute to weight gain if consumed in large amounts.

Benefits

Provides a smooth texture to chocolate and contains stearic acid, which may have a neutral effect on cholesterol levels.

See more about Cocoa butter →
Butterfat
Neutral

Butterfat from milk adds creaminess and flavor to chocolate products. It is a source of saturated fats and cholesterol. The quality depends on the source of the milk, with grass-fed options being more beneficial.

Risks

Contains saturated fats and cholesterol, which may impact heart health if consumed excessively.

Benefits

Adds a rich flavor and creamy texture to chocolate. Grass-fed butterfat may contain higher levels of beneficial omega-3 fatty acids.

Sugar
Bad

Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional value. High sugar intake is linked to obesity, diabetes, and heart disease.

Risks

Excessive sugar consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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