Pousses de Mungo Mungosprossen

Mung bean sprouts are a nutritious ingredient rich in vitamins and minerals. They are low in calories and provide a good source of plant-based protein and fiber. Sprouting enhances the bioavailability of nutrients, making them easier to digest.

Vitamin C — beneficial even when serving as a preservative.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the texture and freshness of the sprouts.

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues. In this product, it helps in flavoring and preservation.

Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and generally recognized as safe. It helps in maintaining the product's pH and extending shelf life.

Calcium chloride is used as a firming agent in food products. It helps maintain the texture of the sprouts. It is generally recognized as safe when used in food processing.

Wine vinegar is used for flavoring and as a preservative. It adds acidity and enhances the taste profile of the product. Vinegar can also have antimicrobial properties.

Refined sugar is added for flavor enhancement but provides empty calories. Excessive consumption of refined sugar can lead to health issues such as obesity and dental problems. It lacks nutritional benefits and can contribute to metabolic disorders.

Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. It lacks transparency and can sometimes include additives or allergens. The term does not guarantee the absence of processing or chemical alteration.