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Britischer Cheddar

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Britischer Cheddar

K Classic
75 Good
View on Amazon

Summary

This cheddar cheese is made from pasteurized milk, salt, cheese culture, and rennet, which are all clean and traditional ingredients for cheese production. The product is processed, but it avoids harmful additives and maintains a simple ingredient list, contributing to its favorable score. The high-quality base ingredients like pasteurized milk and cheese culture enhance its nutritional profile, providing essential nutrients such as calcium and protein.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Gruppe
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese making for flavor and as a preservative. It helps control the fermentation process and enhances the overall taste. While essential in moderation, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in cheese.

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Cheese culture
Good

Cheese culture consists of beneficial bacteria that aid in the fermentation process. These cultures are crucial for developing the flavor and texture of cheese. They also contribute to the probiotic content, which can support gut health.

Benefits

Supports fermentation and may provide probiotic benefits for gut health.

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Rennet
Neutral

Rennet is an enzyme used to coagulate milk, forming curds in cheese production. It is essential for the cheese-making process, contributing to texture and consistency. Traditional animal rennet is often used, but microbial or vegetarian alternatives are available.

Benefits

Essential for cheese production, contributing to texture and consistency.

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Processing

Group 3 · Processed

Processed Foods

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