Shop Map Research Get the app
Britischer Cheddar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Britischer Cheddar healthy?

Britischer Cheddar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This British Cheddar is made from pasteurized milk, salt, cheese culture, and rennet, which are traditional ingredients for cheese production.

How processed is Britischer Cheddar?

Britischer Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Britischer Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
Organic Valley Raw Cheddar Cheese Mild Rich And Creamy
Organic Valley
$9.99
88
A2 raw milk cheddar cheese
Bunker Hill
88
Vermont Extra Sharp White Cheddar Cheese Bar
Private Selection
88
Vintage Cheddar Cheese
Ivy's Reserve

See more

Britischer Cheddar

K-Classic
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Gruppe
Category Cheese
Summary

This British Cheddar is made from pasteurized milk, salt, cheese culture, and rennet, which are traditional ingredients for cheese production. Despite being classified as processed, it maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The minimal ingredient list and traditional cheesemaking process contribute positively to its rating, although the processing level imposes a cap on the score.

Key ingredients 4

Cheese culture
Good

Cheese culture consists of beneficial bacteria that aid in the fermentation process. These cultures improve the flavor and texture of the cheese. They also contribute to the development of probiotics, which can support gut health.

Benefits

Promotes the development of probiotics, which can support digestive health and enhance the flavor profile of the cheese.

See more about Cheese culture →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the cheesemaking process, helping to develop the texture and structure of the cheese.

See more about Rennet →
Pasteurized milk
Neutral

Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard practice in cheese production to ensure safety.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its texture and shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese