Common questions

Is Hachez Cocoa 88% Premier Cru Classic (5 x 100 g) healthy?

Hachez Cocoa 88% Premier Cru Classic (5 x 100 g) scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains a high percentage of cocoa mass and cocoa butter, which are beneficial ingredients providing antioxidants and healthy fats.

How processed is Hachez Cocoa 88% Premier Cru Classic (5 x 100 g)?

Hachez Cocoa 88% Premier Cru Classic (5 x 100 g) is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Hachez Cocoa 88% Premier Cru Classic (5 x 100 g)'s score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Butter, Low Fat Cocoa Powder count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hachez Cocoa 88% Premier Cru Classic (5 x 100 g)

Name: Hachez Cocoa 88% Premier Cru Classic (5 x 100 g)
Brand: HACHEZ

HACHEZ

Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3

Harmful ingredients 1

Owned by Toms Gruppen A/S

Category Chocolate

Summary

This chocolate product contains a high percentage of cocoa mass and cocoa butter, which are beneficial ingredients providing antioxidants and healthy fats. However, it is classified as ultra-processed due to the presence of refined sugar and an emulsifier, lecithin, which are less desirable. The processing level and inclusion of sugar and emulsifiers limit its health score despite the high cocoa content.

Key ingredients 6

Cocoa Mass

Very Good

Rich in antioxidants and beneficial plant compounds that support heart health and overall well-being.

See more about Cocoa Mass →

Cocoa Butter

Good

A natural fat source from the cacao bean that provides a smooth texture without harmful additives.

See more about Cocoa Butter →

Low Fat Cocoa Powder

Good

Provides rich chocolate flavor and beneficial antioxidants with a lower fat content.

Lecithins

Neutral

Common food emulsifier used to maintain a smooth and consistent texture in chocolate.

See more about Lecithins →

Bourbon Vanilla Extract

Neutral

Natural flavoring derived from vanilla beans to enhance the aromatic profile of the chocolate.

Sugar

Bad

Refined added sugar.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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