Chocolat lait extra fin

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats that can support heart health when consumed in moderation. The processing method retains beneficial compounds like stearic acid, which may have a neutral effect on cholesterol levels.

Beneficial ingredient — whole-food or functional value in this product class.

Cocoa mass is a key component of chocolate, providing flavor and texture. It is minimally processed and retains some antioxidants. However, its benefits are often offset by the presence of sugar in chocolate products.

Milk powder is a dehydrated form of milk, providing protein and calcium. It is a processed ingredient but retains some nutritional value. The drying process may affect some nutrients but generally maintains the protein content.

Lactose is a sugar found in milk, used to add sweetness and texture. It is a natural component of dairy but can cause digestive issues in lactose-intolerant individuals. Its presence in chocolate is primarily for texture and sweetness.

Skimmed milk powder is a low-fat version of milk powder, providing protein and calcium with reduced fat content. It is processed to remove fat but retains essential nutrients. Suitable for those seeking lower fat content in dairy products.

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Soy lecithin is an emulsifier used to improve texture and consistency in chocolate. It is a processed ingredient derived from soybeans, often genetically modified. While generally recognized as safe, it is not nutritionally beneficial.