ALL NATURAL DARK CHOCOLATE RAISINS
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential score. While it contains beneficial ingredients like unsweetened chocolate and raisins, the presence of evaporated cane juice contributes to high sugar content. Additionally, the use of soy lecithin as an emulsifier adds to the processing level, impacting the overall healthiness of the product.
Key ingredients 7
Unsweetened chocolateGood
Unsweetened chocolate is rich in antioxidants and flavonoids, which can support heart health. It is minimally processed and retains most of its natural nutrients. Compared to sweetened chocolate, it has no added sugars, making it a healthier option.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.
Benefits
Contains antioxidants that may reduce inflammation and improve heart health. Provides a source of magnesium and iron.
Cocoa butterGood
Natural traditional fat pressed from cacao.
Risks
High in calories and saturated fats, which can contribute to weight gain if consumed in excess.
Benefits
Contains stearic acid, which may have a neutral effect on cholesterol levels. Provides a smooth texture and rich flavor to chocolate products.
RaisinsGood
Raisins are dried grapes that provide natural sweetness and are rich in fiber and antioxidants. They are minimally processed and retain most of their nutrients. Compared to refined sugars, they offer additional vitamins and minerals.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in large quantities.
Benefits
Rich in fiber, which aids digestion, and antioxidants that may support heart health.
Natural vanillaNeutral
Natural vanilla is derived from vanilla beans and used for flavoring. It is less processed than artificial vanilla and provides a rich, aromatic flavor. Compared to artificial vanilla, it is a more natural option but does not offer significant health benefits.
Benefits
Enhances flavor profile of chocolate products with a natural aroma.
Pure food glazeNeutral
Pure food glaze is used to give a shiny appearance to food products. It is derived from natural sources like shellac but is highly processed. Compared to synthetic glazes, it is a more natural option but does not provide nutritional benefits.
Benefits
Improves the visual appeal of food products without adding artificial ingredients.
Evaporated cane juiceBad
Evaporated cane juice is a form of sugar that contributes to high sugar content in foods. It is less processed than refined sugar but still impacts blood sugar levels significantly. Compared to whole food sweeteners, it lacks additional nutrients.
Risks
High sugar intake can lead to weight gain, increased risk of diabetes, and dental issues.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Soy lecithinBad
Soy lecithin is an emulsifier derived from soybeans, used to improve texture and shelf life. It is a processed ingredient and may contain traces of soy allergens. Compared to natural emulsifiers, it is more processed and less desirable.
Risks
May cause allergic reactions in individuals sensitive to soy. Overconsumption of processed emulsifiers can impact gut health.
Benefits
Helps stabilize chocolate and improve texture, making it more palatable.
Processing
Ultra-Processed Foods
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