Copper Kettle Candy Company Dark Chocolate Sea Salt Truffles, 16 Ounce

Common questions

Is Copper Kettle Candy Company Dark Chocolate Sea Salt Truffles, 16 Ounce healthy?

Copper Kettle Candy Company Dark Chocolate Sea Salt Truffles, 16 Ounce scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is Copper Kettle Candy Company Dark Chocolate Sea Salt Truffles, 16 Ounce?

Copper Kettle Candy Company Dark Chocolate Sea Salt Truffles, 16 Ounce is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Copper Kettle Candy Company Dark Chocolate Sea Salt Truffles, 16 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Dark chocolate, Coconut oil, Sea salt count in its favor; Soy lecithin, Vanilla flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Copper Kettle Candy Company Dark Chocolate Sea Salt Truffles, 16 Ounce

Original Copper Kettle Candy Co.
Bioengineered
60 Fair

Analysis updated June 2026 · How Scout scores

$25.90 · 1 pack · $1.64 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Candy
Summary

This product is ultra-processed, which limits its potential health score. While it contains beneficial dark chocolate, the presence of soy lecithin and vanilla flavor as additives detracts from its overall quality. The use of coconut oil is a positive aspect, but the processing level and inclusion of synthetic flavors prevent a higher rating.

Key ingredients 5

Dark chocolate
Good

Dark chocolate is rich in antioxidants and can support heart health. It contains flavonoids which may improve blood flow and lower blood pressure. The quality of dark chocolate depends on the cocoa content and minimal processing.

Risks

Excessive consumption can lead to high calorie intake and weight gain.

Benefits

Contains antioxidants that may reduce inflammation and improve heart health.

See more about Dark chocolate →
Coconut oil
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fats which may raise LDL cholesterol levels if consumed in excess.

Benefits

Contains MCTs that may provide quick energy and support metabolic health.

See more about Coconut oil →
Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor in foods.

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Soy lecithin
Bad

Soy lecithin is an emulsifier used to stabilize and blend ingredients. It is derived from soybeans and often processed with chemicals. While generally recognized as safe, it may cause allergic reactions in sensitive individuals.

Risks

Potential allergen for those with soy allergies and may contain trace amounts of solvents used in processing.

Benefits

Helps improve texture and consistency in food products.

See more about Soy lecithin →
Vanilla flavor
Bad

Vanilla flavor is often a synthetic or semi-synthetic additive used to mimic natural vanilla. It may contain artificial ingredients and lacks the complexity of pure vanilla extract. The use of artificial flavors is generally discouraged in clean eating.

Risks

May contain artificial compounds that some individuals prefer to avoid.

Benefits

Provides a sweet, aromatic flavor to enhance the taste of foods.

See more about Vanilla flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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