5 Big Pack Chocolate With Milk Venezuelan Flavor Savoy Nucita
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This chocolate product contains refined sugar and artificial flavors, which are considered harmful due to their potential health risks and lack of nutritional value. The product is moderately processed, which limits its score, and while it includes some natural ingredients like cocoa butter and chocolate liquor, the presence of additives and high sugar content significantly impacts its healthiness.
Key ingredients 7
MilkGood
Whole dairy ingredient.
Risks
May cause digestive issues for those with lactose intolerance or milk allergies.
Benefits
Provides calcium and protein, supporting bone health and muscle function.
Cocoa ButterGood
Natural traditional fat pressed from cacao.
Risks
High in saturated fats, which may impact heart health if consumed in large amounts.
Benefits
Rich in antioxidants that may help reduce inflammation and improve skin health.
Skim MilkNeutral
Skim milk is low in fat and provides protein and calcium. It lacks the beneficial fats found in whole milk, which can be important for nutrient absorption. Often fortified with vitamins A and D to compensate for fat removal.
Risks
May not provide the same satiety or fat-soluble vitamins as whole milk.
Benefits
Low in calories and provides essential nutrients like calcium and protein.
Chocolate LiquorNeutral
Chocolate liquor is made from ground cocoa beans and contains both cocoa solids and cocoa butter. It provides antioxidants and flavonoids, which may have health benefits. However, it is also high in calories and fat.
Risks
High in calories and fat, which can contribute to weight gain if consumed in excess.
Benefits
Contains antioxidants and flavonoids that may support heart health.
SugarBad
Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases. Excessive consumption is linked to metabolic syndrome and dental cavities.
Risks
High intake of sugar can lead to obesity, type 2 diabetes, and heart disease.
Soy LecithinBad
Refined emulsifier lecithin (doctrine: 'bad', distinct from seed oils).
Risks
May cause allergic reactions in individuals sensitive to soy.
Benefits
Helps maintain product consistency and extend shelf life.
Artificial FlavorBad
Artificial flavors are chemically synthesized compounds used to mimic natural flavors. They can contain numerous additives and may pose health risks due to unknown long-term effects. Lack of transparency in ingredient sourcing and processing is a concern.
Risks
Potential for allergic reactions and unknown long-term health effects.
Processing
Processed Foods
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