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Milk Chocolate covered berry blend

Common questions

Is Milk Chocolate covered berry blend healthy?

Milk Chocolate covered berry blend scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed whole berries, which are rich in antioxidants, vitamins, and fiber, contributing to its high nutritional value.

How processed is Milk Chocolate covered berry blend?

Milk Chocolate covered berry blend is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Milk Chocolate covered berry blend's score?

In Scout's ingredient-by-ingredient analysis, Strawberries, Raspberries, Blueberries count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Milk Chocolate covered berry blend

Sprouts
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Chocolate
Summary

This product consists of minimally processed whole berries, which are rich in antioxidants, vitamins, and fiber, contributing to its high nutritional value. The absence of added sugars, artificial ingredients, or harmful additives ensures a clean label, making it a healthy choice. The processing level is minimal, allowing the natural benefits of the berries to be retained.

Key ingredients 4

Strawberries
Very Good

Strawberries are rich in vitamin C and antioxidants, which support immune function and reduce inflammation. They are minimally processed and retain their natural nutrients. Their natural sweetness makes them a healthy alternative to refined sugars.

Benefits

High in vitamin C and antioxidants, promoting immune health and reducing oxidative stress.

See more about Strawberries →
Raspberries
Very Good

Raspberries are a good source of dietary fiber and antioxidants, which aid in digestion and protect against free radical damage. They are consumed in their natural form, preserving their nutritional benefits. Their low glycemic index makes them suitable for blood sugar management.

Benefits

Rich in dietary fiber and antioxidants, supporting digestive health and reducing inflammation.

See more about Raspberries →
Blueberries
Very Good

Blueberries are known for their high antioxidant content, particularly anthocyanins, which support brain health and reduce inflammation. They are consumed whole, maintaining their beneficial properties. Their nutrient density makes them a valuable addition to a balanced diet.

Benefits

High in antioxidants, particularly anthocyanins, which support cognitive function and reduce oxidative stress.

See more about Blueberries →
Blackberries
Very Good

Blackberries provide a rich source of vitamins, minerals, and antioxidants, promoting overall health and wellness. They are minimally processed, ensuring the retention of their natural nutrients. Their high fiber content aids in digestive health.

Benefits

Rich in vitamins, minerals, and antioxidants, supporting overall health and digestive function.

See more about Blackberries →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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