Cadbury dairy milk Easter Bunny

Full cream milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a rich source of energy and nutrients. The presence of natural fats aids in the absorption of fat-soluble vitamins.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to health issues such as obesity, type 2 diabetes, and dental cavities. It is often used to enhance sweetness in processed foods.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and rich flavor. It contains healthy fats and antioxidants that may support heart health. The processing of cocoa butter retains beneficial compounds like polyphenols.

Cocoa mass is a pure form of chocolate containing both cocoa solids and cocoa butter. It is a primary ingredient in chocolate production and provides a rich chocolate flavor. The processing of cocoa mass retains some antioxidants, though it is often combined with sugar and fats in chocolate products.

Milk solids are derived from milk and contain proteins, lactose, and minerals. They are used to enhance the nutritional profile and texture of dairy products. The processing of milk solids involves drying and concentrating milk components.

Emulsifiers like soy lecithin and 476 are used to stabilize and improve the texture of chocolate products. They help blend ingredients that typically do not mix well, such as oil and water. These additives are generally recognized as safe in small amounts.

Flavours are added to enhance the taste profile of chocolate products. They can be natural or artificial, though specific details are not provided. The use of flavours is common in processed foods to achieve desired taste characteristics.