Dark Chocolate Strawberries

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dark Chocolate Strawberries healthy?

Dark Chocolate Strawberries scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features dark chocolate sweetened with coconut sugar, which is a healthier alternative to refined sugar due to its lower glycemic index.

How processed is Dark Chocolate Strawberries?

Dark Chocolate Strawberries is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dark Chocolate Strawberries' score?

In Scout's ingredient-by-ingredient analysis, Dark Chocolate Sweetened with Coconut Sugar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Chocolate Strawberries

H&B
60 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by L1 Retail
Category Chocolate
Summary

This product features dark chocolate sweetened with coconut sugar, which is a healthier alternative to refined sugar due to its lower glycemic index. The inclusion of freeze-dried whole strawberries adds natural sweetness and fiber. However, the product is classified as ultra-processed, which limits its score despite the use of relatively clean ingredients and minimal additives.

Key ingredients 3

Dark Chocolate Sweetened with Coconut Sugar
Good

Dark chocolate is rich in antioxidants and can support heart health. The use of coconut sugar as a sweetener is a better alternative to refined sugar due to its lower glycemic index. This combination provides a healthier option for chocolate lovers.

Risks

Excessive consumption may lead to high calorie intake and potential weight gain.

Benefits

Contains antioxidants that may reduce inflammation and improve heart health. Coconut sugar provides a more stable blood sugar response compared to refined sugar.

Freeze Dried Whole Strawberries
Neutral

Freeze dried strawberries retain most of their nutrients and provide a natural source of vitamins and fiber. The drying process concentrates the sugars, which can increase the sweetness. They offer a natural fruit flavor without added sugars or preservatives.

Benefits

Rich in vitamin C and fiber, supporting immune function and digestive health.

Acacia Gum
Neutral

Acacia gum is a natural emulsifier and stabilizer used in food products. It is derived from the sap of the acacia tree and is considered safe for consumption. It helps maintain texture and consistency in food products.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

See more about Acacia Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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