No 1 Dark Chocolate

Spar
60 Fair
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Summary

This dark chocolate is ultra-processed, which limits its score due to the high level of processing involved. It contains refined sugar, which contributes to metabolic disorders and provides empty calories. Additionally, the presence of emulsifiers like soy lecithin and E476, which are highly processed, further impacts the product's healthiness by potentially disrupting gut health.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by SPAR International B.V.
Category Chocolate

Key ingredients 5

Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories with no essential nutrients. Excessive consumption can lead to insulin resistance and other health issues.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and heart disease.

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Cocoa mass
Neutral

Cocoa mass is the purest form of chocolate and contains antioxidants. It is a key ingredient in dark chocolate, providing flavor and texture. The quality depends on the source and processing of the cocoa beans.

Benefits

Contains flavonoids that may improve heart health and reduce inflammation.

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Cocoa butter
Neutral

Cocoa butter is a natural fat extracted from cocoa beans. It is used to give chocolate its smooth texture and rich flavor. While it is high in saturated fat, it also contains beneficial stearic acid.

Risks

High in calories and saturated fat, which can contribute to weight gain if consumed in excess.

Benefits

Contains stearic acid, which may have a neutral effect on cholesterol levels.

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Emulsifiers (soy lecithin, E476)
Bad

Emulsifiers like soy lecithin and E476 are used to improve texture and extend shelf life. They are highly processed and can be derived from genetically modified sources. Excessive use of emulsifiers may disrupt gut health.

Risks

May cause digestive issues and allergic reactions in sensitive individuals.

Vanilla extract
Neutral

Vanilla extract is used to enhance flavor in chocolate products. It is derived from vanilla beans and can be natural or synthetic. The quality of vanilla extract depends on the extraction method and source.

Benefits

Adds flavor without significant calories or sugar.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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