Krombacher Radler

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Barley malt is used in brewing to provide fermentable sugars and flavor. It is a natural ingredient that contributes to the beer's body and taste. However, it does not offer significant nutritional benefits in small quantities.

Hops are used in brewing for their bitter flavor and preservative qualities. They are a natural ingredient that adds aroma and stability to the beer. While they contain some antioxidants, their impact is minimal in this context.

Hop extract is a concentrated form of hops used to enhance flavor and aroma in brewing. It is a processed ingredient but retains the natural properties of hops. Its use is primarily for flavoring rather than nutritional benefits.

Fermentation carbon dioxide is a natural byproduct of the brewing process, used to carbonate the beverage. It is a neutral ingredient with no direct health impact. Its role is purely functional in providing effervescence.

Sugar is added to enhance sweetness but contributes to the caloric content without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic disorders. In this product, it increases the overall sugar content, which may be a concern for some consumers.

Citric acid is used as an acidulant to enhance flavor and preserve freshness. It is a naturally occurring compound found in citrus fruits. In processed foods, it is used to balance acidity and improve taste.

Natural lemon flavor is used to impart a citrus taste to the beverage. It is derived from natural sources but does not provide the nutritional benefits of whole lemons. Its role is primarily for flavor enhancement.