Schorle Apfel

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Common questions

Is Schorle Apfel healthy?

Schorle Apfel scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage consists primarily of apple juice and mineral water, with carbonation as the only additive.

How processed is Schorle Apfel?

Schorle Apfel is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Schorle Apfel's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Schorle Apfel

Teinacher
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Mineralbrunnen Überkingen-Teinach GmbH & Co KGaA
Category Juice
Summary

This beverage consists primarily of apple juice and mineral water, with carbonation as the only additive. The natural sugars from apple juice are present without any added sugars, contributing to its healthfulness. However, despite its clean ingredient list, the product is classified as ultra-processed, which limits its maximum score.

Key ingredients 3

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, which can support overall health. It is minimally processed in this product, retaining most of its nutritional benefits. The presence of natural sugars is balanced by the absence of added sugars, making it a healthier option.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, which can help boost the immune system and reduce oxidative stress.

See more about Apple Juice →
Natural Mineral Water
Neutral

Natural mineral water is a neutral ingredient that provides hydration without any added calories or sugars. It is sourced naturally and contains essential minerals that can contribute to daily mineral intake. The quality of mineral water depends on its source and mineral content.

Benefits

Provides essential minerals and hydration without any added sugars or calories.

Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate beverages, providing a fizzy texture without affecting nutritional content. It is a common additive in sparkling drinks and is generally considered safe. The carbonation process does not introduce any harmful substances.

Risks

Excessive consumption of carbonated beverages may lead to bloating or discomfort in some individuals.

Benefits

Enhances the sensory experience of the beverage by adding effervescence.

See more about Carbon Dioxide →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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