Multivitamin Fruchtsaft

Natural mineral water is a clean and hydrating base for beverages. It contains essential minerals that can contribute to daily mineral intake. Its purity and lack of additives make it a healthy choice.

Orange juice is rich in vitamin C and antioxidants, which support immune function and skin health. It is derived from natural fruit, providing natural sugars and nutrients. The juice is a good source of folate and potassium.

Added sugar increases the calorie content without providing essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. The presence of added sugar in beverages is often linked to increased risk of dental cavities.

Apple juice provides natural sugars and a small amount of vitamin C. It is a source of polyphenols, which have antioxidant properties. The juice is derived from fruit, contributing to overall fruit intake.

Lemon juice is high in vitamin C and citric acid, which can enhance flavor and preserve freshness. It is a natural source of antioxidants and can aid in digestion. The juice adds a refreshing taste to beverages.

Pineapple juice contains bromelain, an enzyme that aids digestion and reduces inflammation. It is rich in vitamin C and manganese, supporting immune function and bone health. The juice provides natural sweetness and flavor.

Peach juice is a source of vitamins A and C, contributing to skin health and immune function. It provides natural sugars and a pleasant flavor. The juice is derived from fruit, adding to daily fruit intake.

Banana puree is rich in potassium and vitamin B6, supporting heart health and energy metabolism. It adds natural sweetness and a creamy texture to beverages. The puree is a good source of dietary fiber.

Grapefruit juice is high in vitamin C and antioxidants, supporting immune health and reducing inflammation. It provides a tangy flavor and natural sugars. The juice can enhance the absorption of certain nutrients.

Kiwi juice is rich in vitamin C, vitamin K, and antioxidants, supporting immune function and bone health. It provides a unique flavor and natural sweetness. The juice is a source of dietary fiber and folate.

Pear juice provides natural sugars and a small amount of vitamin C. It is a source of dietary fiber, supporting digestive health. The juice adds a mild sweetness and flavor to beverages.

Passion fruit juice is high in vitamin C and antioxidants, supporting immune health and skin vitality. It provides a unique flavor and natural sweetness. The juice is a source of dietary fiber and beneficial plant compounds.

Apricot puree is a source of vitamins A and C, supporting eye health and immune function. It provides natural sweetness and a smooth texture. The puree is rich in dietary fiber and antioxidants.

Mango puree is rich in vitamins A and C, supporting skin health and immune function. It adds natural sweetness and a creamy texture to beverages. The puree is a source of dietary fiber and antioxidants.

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency in sourcing and composition, which can be concerning for consumers seeking clean labels. The term 'natural' does not guarantee the absence of synthetic additives.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. The use of preservatives is often criticized for potential health impacts.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is added to prevent oxidation and maintain color in beverages. The vitamin is essential for collagen synthesis and overall health.

The vitamin mix includes essential vitamins such as niacin, vitamin E, and folic acid, supporting various bodily functions. These vitamins contribute to energy metabolism, antioxidant protection, and cell growth. The mix enhances the nutritional profile of the beverage.

Locust bean gum is a natural thickener and stabilizer derived from carob seeds. It is used to improve texture and consistency in beverages. The gum is generally recognized as safe and has minimal impact on health.