Vivani Dark 92% Cocoa 80
Summary
This dark chocolate product features a high cocoa content with cocoa mass and cocoa butter as primary ingredients, both of which are minimally processed and rich in antioxidants. The use of coconut blossom sugar as a sweetener is a healthier alternative to refined sugars, contributing to a cleaner ingredient profile. Despite being processed, the absence of harmful additives and the focus on quality ingredients support a high rating within the processing score cap.
At a glance
Key ingredients 3
Cocoa massVery Good
Cocoa mass is a primary ingredient in dark chocolate, providing a rich source of antioxidants and flavonoids. It is minimally processed, retaining most of its natural nutrients and health benefits. The high cocoa content contributes to cardiovascular health and improved brain function.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.
Benefits
Rich in antioxidants and flavonoids that support heart health and cognitive function. Contains minerals like magnesium and iron, which are essential for various bodily functions.
Cocoa butterGood
Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild flavor. It is a stable fat that contains beneficial fatty acids and is often used in high-quality chocolate production. Its natural composition supports skin health and provides a source of energy.
Benefits
Contains healthy fats that can support cardiovascular health and provide a source of energy. Its antioxidant properties may also contribute to skin health.
Coconut blossom sugarNeutral
Coconut blossom sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron, zinc, and calcium. However, it is still a sugar and should be consumed in moderation.
Risks
Excessive consumption can contribute to increased blood sugar levels and related health issues.
Benefits
Provides trace amounts of minerals and has a lower glycemic index compared to refined sugar, which may result in a slower rise in blood sugar levels.
Processing
Processed Foods
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