Feine Bitter Mallorca Flor de Sal 75% Panama
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chocolate product features high-quality ingredients such as cocoa mass and cocoa butter, which are minimally processed and provide beneficial antioxidants and healthy fats. The use of coconut blossom sugar as a sweetener is a more natural choice compared to refined sugars, although it still contributes to the overall sugar content. The product's processing level limits its score, but the clean ingredient list and absence of harmful additives support a higher rating within its category.
Key ingredients 4
Cocoa massGood
Cocoa mass is a primary ingredient in chocolate, providing rich flavor and antioxidants. It is minimally processed, retaining beneficial compounds like flavonoids. The high cocoa content indicates a higher concentration of these beneficial compounds.
Risks
Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.
Benefits
Rich in antioxidants that may support heart health and improve blood flow. Contains flavonoids that have anti-inflammatory properties.
Cocoa butterGood
Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It contains healthy fats that can support cardiovascular health. The presence of stearic acid, a saturated fat, does not raise cholesterol levels.
Benefits
Rich in healthy fats that support heart health and provide a creamy texture to chocolate products.
Sea saltGood
Sea salt is a minimally processed salt that retains trace minerals. It enhances flavor and provides essential electrolytes. The use of sea salt instead of refined salt adds nutritional value.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and electrolytes that support hydration and nerve function.
Coconut blossom sugarNeutral
Coconut blossom sugar is a natural sweetener with a lower glycemic index than refined sugar. It is less processed and retains some nutrients from the coconut palm. However, it is still a form of sugar and should be consumed in moderation.
Risks
May contribute to elevated blood sugar levels if consumed in large quantities.
Benefits
Provides trace amounts of vitamins and minerals, such as iron and zinc, compared to refined sugar.
Processing
Processed Foods
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