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Borlotti Beans

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Borlotti Beans

Lidl Freshona
92 Excellent
View on Amazon

Summary

This product consists primarily of borlotti beans, which are nutrient-dense and minimally processed, retaining their natural health benefits. The short ingredient list and absence of harmful additives contribute to its high rating, making it a healthy choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Schwarz Group
Category Beans

Key ingredients 4

Borlotti beans
Very Good

Borlotti beans are a nutrient-dense legume rich in protein and fiber, supporting digestive health and providing sustained energy. They are minimally processed, retaining their natural nutrients and health benefits. As a whole food, they offer a balanced source of carbohydrates and essential nutrients.

Benefits

Rich in protein and fiber, borlotti beans support digestive health and provide essential nutrients like iron and magnesium.

Water
Neutral

Water is used as a medium for cooking and preserving the beans, ensuring they remain hydrated and palatable. It is a neutral ingredient with no direct nutritional impact. The use of water in processing does not alter the nutritional profile of the beans.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of the beans during processing. It is generally recognized as safe and does not significantly alter the nutritional profile of the product. Its use is common in canned vegetables to improve texture without affecting flavor.

Risks

Excessive consumption may lead to hypercalcemia, but typical usage levels in food are safe.

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Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve the color and freshness of the beans. It is a natural compound that helps prevent oxidation and spoilage. While it contributes to the preservation of the product, its nutritional impact in this context is minimal.

Benefits

Acts as an antioxidant, helping to preserve the freshness and color of the product.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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