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Lidl Freshona Borlotti Beans

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Common questions

Is Lidl Freshona Borlotti Beans healthy?

Lidl Freshona Borlotti Beans scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Borlotti Beans are a minimally processed whole food, primarily consisting of nutrient-dense legumes rich in protein and fiber.

How processed is Lidl Freshona Borlotti Beans?

Lidl Freshona Borlotti Beans is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lidl Freshona Borlotti Beans' score?

In Scout's ingredient-by-ingredient analysis, Borlotti beans, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lidl Freshona Borlotti Beans

Lidl Freshona
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Group
Category Beans
Summary

Borlotti Beans are a minimally processed whole food, primarily consisting of nutrient-dense legumes rich in protein and fiber. The addition of calcium chloride and ascorbic acid is minimal and does not detract significantly from the product's health benefits. This product is comparable to other high-quality beans, offering essential vitamins and minerals without harmful additives.

Key ingredients 4

Borlotti beans
Very Good

Borlotti beans are a nutrient-dense legume rich in protein and fiber. They provide essential vitamins and minerals, supporting overall health. As a whole food, they are minimally processed and beneficial for a balanced diet.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy. Contains essential nutrients like iron and folate.

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

As a vitamin, it supports immune function, but its primary role here is as a preservative.

See more about Ascorbic acid →
Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and ready for consumption.

See more about Water →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned beans. It helps maintain the texture of the beans during processing. It is generally recognized as safe in small amounts used in food processing.

Risks

Excessive consumption may lead to hypercalcemia, but the amounts used in food processing are typically safe.

See more about Calcium chloride →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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