At a glance
Summary
This product consists of minimally processed ingredients, specifically chickpea flour and red lentil flour, both of which are rich in protein and fiber. The use of whole legumes as the primary components ensures a high nutritional value with essential nutrients and plant-based protein. The absence of additives or harmful ingredients further enhances its health profile, making it an excellent choice for a nutritious diet.
Key ingredients 2
Chickpea flourGood
Chickpea flour is a minimally processed ingredient rich in protein and fiber. It is made by grinding whole chickpeas, preserving their nutritional content. This ingredient is a good source of plant-based protein and essential nutrients.
Benefits
Provides a high amount of protein and fiber, which can aid in digestion and help maintain muscle mass. It is also a good source of vitamins and minerals such as folate and iron.
Red lentil flourGood
Red lentil flour is a nutritious ingredient that is high in protein and fiber. It is produced by milling red lentils, retaining their natural nutrients. This flour is beneficial for those seeking plant-based protein sources.
Benefits
Rich in protein and fiber, supporting digestive health and providing essential amino acids. It also contains important nutrients like iron and folate.
Processing
Unprocessed or Minimally Processed Foods
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