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Balsamic Vinegar Of Moderna

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Common questions

Is Balsamic Vinegar Of Moderna healthy?

Balsamic Vinegar Of Moderna scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This balsamic vinegar is a processed product with a relatively simple ingredient list, primarily composed of wine vinegar and grape musts.

How processed is Balsamic Vinegar Of Moderna?

Balsamic Vinegar Of Moderna is NOVA Group 3: Processed Foods.

Which ingredients drive Balsamic Vinegar Of Moderna's score?

In Scout's ingredient-by-ingredient analysis, Caramel Color is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Balsamic Vinegar Of Moderna

Casa Barelli
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Barilla Group
Category Condiments
Summary

This balsamic vinegar is a processed product with a relatively simple ingredient list, primarily composed of wine vinegar and grape musts. However, the inclusion of caramel color, a processed additive with potential health concerns, affects its overall healthiness. The product's processing level and the presence of this additive limit its score, despite the absence of other harmful ingredients.

Key ingredients 4

Wine Vinegar
Neutral

Wine vinegar is a fermented product that adds acidity and flavor to foods. It is minimally processed and does not contain significant additives. It is generally considered a neutral ingredient in terms of health impact.

Benefits

Provides acidity that can enhance flavor and may aid in digestion.

Concentrated Grape Must
Neutral

Concentrated grape must is a natural sweetener derived from grapes. It is less processed than refined sugars but still contributes to sugar content. It is considered neutral due to its natural origin but high sugar content.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains natural sugars and some antioxidants from grapes.

Cooked Grape Must
Neutral

Cooked grape must is a traditional ingredient in balsamic vinegar, providing sweetness and complexity. It is less processed than refined sugars but still contributes to sugar content. It is considered neutral due to its natural origin but high sugar content.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides natural sweetness and flavor complexity.

Caramel Color
Bad

Caramel color is a food additive used to enhance color, often derived from heating sugars. It is considered a processed additive with potential health concerns. Some forms of caramel color may contain contaminants like 4-MEI, which have raised health concerns.

Risks

Potential presence of contaminants like 4-MEI, which may pose health risks with excessive consumption.

See more about Caramel Color →

Processing

Group 3 · Processed

Processed Foods

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