LA MODERNA, SPAGHETTI
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This spaghetti is made from semolina and durum flour, which are minimally processed ingredients. The product has a simple ingredient list with no additives, artificial colors, or preservatives, reflecting a high-quality, minimally processed food. Its nutritional profile is typical for pasta, providing a good source of carbohydrates and protein with low fat content.
Key ingredients 2
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. While it provides carbohydrates and some protein, it lacks the fiber and micronutrient density of whole grains.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides a source of carbohydrates and protein, which are essential for energy and muscle maintenance.
Durum flourNeutral
Durum flour is a finely ground flour from durum wheat, used for making pasta. It is minimally processed and retains some nutritional value. While it is a good source of energy, it lacks the fiber content found in whole grain flours.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Offers a source of carbohydrates and protein, contributing to energy supply and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play