At a glance
Summary
This spaghetti is made from durum wheat semolina and water, which are minimally processed ingredients. The product retains most of its natural nutrients, providing a good source of carbohydrates and protein. Its clean label and lack of harmful additives contribute to its high rating.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, which can aid in digestion and provide sustained energy. Contains essential nutrients like B vitamins and iron.
WaterNeutral
Water is a fundamental ingredient used in the preparation of pasta. It is essential for hydrating the semolina to form dough. It does not contribute any nutritional value but is necessary for the product's texture.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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