16 oz Organic Ditalini Pasta, Pack of 12
Summary
This organic ditalini pasta is made from high-quality Italian durum wheat semolina, which is minimally processed and provides essential nutrients like B vitamins and iron. The use of organic ingredients ensures minimal pesticide exposure and supports sustainable farming practices, contributing to its high rating. With a simple ingredient list and no harmful additives, this product exemplifies a clean label and minimal processing.
At a glance
Key ingredients 2
WaterNeutral
Water is a neutral ingredient used as a solvent and to aid in the mixing process. It does not contribute any nutritional value or health risks. Its presence is essential for the texture and consistency of the pasta.
See more about Water →Italian durum wheat semolinaGood
Italian durum wheat semolina is a high-quality ingredient known for its protein content and gluten strength, ideal for pasta making. It provides essential nutrients such as B vitamins and iron. The use of organic durum wheat indicates minimal pesticide exposure and sustainable farming practices.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, contributing to a balanced diet. Organic certification ensures reduced pesticide exposure and environmental sustainability.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store