Manuka Honey
Summary
Manuka honey is a minimally processed natural sweetener known for its antibacterial properties, attributed to its methylglyoxal content. It retains natural enzymes and nutrients, making it a high-quality product. The multifloral variety offers a blend of nectar sources, enhancing its flavor profile while maintaining a clean ingredient list.
At a glance
Key ingredients 1
Multifloral Manuka HoneyGood
Manuka honey is a natural sweetener with antibacterial properties due to its methylglyoxal content. It is minimally processed, retaining its natural enzymes and nutrients. The multifloral variety indicates a blend of nectar sources, which can enhance its flavor profile.
Risks
Honey should not be given to infants under 12 months due to the risk of botulism.
Benefits
Contains natural antibacterial properties and antioxidants that may support immune health. Provides a natural source of energy and can soothe sore throats.
Processing
Unprocessed or Minimally Processed Foods
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