At a glance
Summary
Monterey Jack cheese is a processed food with a moderate level of processing, which limits its maximum score. The primary ingredient, pasteurized milk, provides essential nutrients like calcium and protein. However, the presence of anti-caking agents, such as potato and tapioca starch, detracts from the natural quality of the cheese, impacting its overall healthiness.
Key ingredients 8
Pasteurized MilkGood
Provides high-quality dairy base essential for cheese flavor and texture.
See more about Pasteurized Milk →Cheese CultureGood
Contains beneficial bacteria that help develop the cheese's flavor and texture.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Microbial EnzymesNeutral
Assist in cheese aging and texture development without adding flavor or health concerns.
See more about Microbial Enzymes →Anti-Caking BlendNeutral
Prevents clumping in powdered or grated cheese, ensuring product quality.
Potato StarchNeutral
Used as a stabilizer to prevent caking and improve texture.
See more about Potato Starch →Tapioca StarchNeutral
Acts as a thickening agent to improve consistency and texture.
See more about Tapioca Starch →NatamycinNeutral
A natural preservative that inhibits mold growth, extending shelf life.
See more about Natamycin →Processing
Processed Foods
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