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NATURAL MONTEREY JACK CHEESE

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NATURAL MONTEREY JACK CHEESE

Food Lion
85 Excellent
View on Amazon

Summary

This Monterey Jack cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are all high-quality ingredients with minimal additives. The product is processed, but it maintains a clean label with no harmful substances or excessive additives, allowing it to score well within its category. The simplicity and quality of the ingredients contribute positively to its rating, despite the processing level cap.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Food Town Stores Inc.
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, offering a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of the cheese's characteristics. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports the fermentation process and may contribute to gut health.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria during fermentation. While necessary in cheese production, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of the final product. Typically derived from animal or microbial sources, they are essential for cheese production.

Benefits

Essential for the cheese-making process, contributing to texture and consistency.

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Processing

Group 3 · Processed

Processed Foods

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