At a glance
Summary
This mozzarella cheese is made from pasteurized cow's milk, providing essential nutrients like calcium and protein, and uses vegetarian rennet, which is suitable for vegetarians. The ingredient list is clean with minimal additives, but the product is processed, which limits its maximum score. The presence of potato starch is typical for moisture control and does not significantly detract from its overall quality.
Key ingredients 5
Pasteurised cow's milkGood
This ingredient provides high-quality protein and calcium, essential for muscle and bone health, and is processed to ensure safety and freshness.
See more about Pasteurised cow's milk →vegetarian rennetGood
Vegetarian rennet is a natural enzyme used to curdle milk, making cheese suitable for vegetarians and ensuring proper texture.
See more about vegetarian rennet →starter cultureGood
Starter cultures introduce beneficial bacteria that aid in fermentation, flavor development, and preservation of the cheese.
See more about starter culture →saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →potato starchNeutral
Potato starch is used as a stabilizer or anti-caking agent, with minimal impact on health and no significant nutritional benefit.
See more about potato starch →Processing
Processed Foods
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