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Mozzarella

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Mozzarella

Origin Creamery
85 Excellent
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Summary

This mozzarella cheese is made from high-quality organic ingredients, including pasteurized milk and cream, which provide beneficial nutrients like protein and healthy fats. The product is processed, but it maintains a clean label with no harmful additives or artificial ingredients, making it a healthier choice within its category. The processing level limits its maximum score, but the organic certification and minimal ingredient list contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese

Key ingredients 4

Pasteurized Organic Milk
Very Good

Pasteurized organic milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Benefits

Rich in essential nutrients like calcium and protein, supporting bone health and muscle function.

Pasteurized Organic Cream
Good

Pasteurized organic cream provides a rich source of healthy fats and vitamins. The organic certification indicates it is produced without synthetic additives. Pasteurization ensures safety by reducing microbial content.

Benefits

Contains healthy fats and fat-soluble vitamins that support overall health.

Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a natural ingredient with minimal processing. While essential for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese production.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to aid in the coagulation of milk. They are typically derived from natural sources and are minimally processed. Their use is essential for the texture and flavor development in cheese.

Benefits

Facilitate the cheese-making process, contributing to texture and flavor.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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