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Organic String Cheese

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Common questions

Is Organic String Cheese healthy?

Organic String Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic string cheese is made from high-quality ingredients, including organic cultured pasteurized part skim milk, salt, and vegetarian enzyme, which contribute to its nutritional benefits.

How processed is Organic String Cheese?

Organic String Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Organic String Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Pasteurized Part Skim Milk, Vegetarian Enzyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic String Cheese

Organic Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by CROPP (Cooperative Regions of Organic Producer Pools)
Category Cheese
Summary

This organic string cheese is made from high-quality ingredients, including organic cultured pasteurized part skim milk, salt, and vegetarian enzyme, which contribute to its nutritional benefits. The product is processed but maintains a clean label with minimal additives, making it a healthier option compared to more heavily processed cheese products. The use of organic ingredients and vegetarian enzymes supports sustainability and ethical considerations, enhancing its overall quality.

Key ingredients 3

Organic Cultured Pasteurized Part Skim Milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures it is free from harmful pesticides and pathogens. The use of part skim milk reduces fat content while maintaining nutritional benefits.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.

See more about Organic Cultured Pasteurized Part Skim Milk →
Vegetarian Enzyme
Good

Vegetarian enzymes are used as a rennet substitute in cheese making, suitable for vegetarians. They help in coagulating milk, essential for cheese production. This ingredient is a sustainable and ethical alternative to animal-derived rennet.

Benefits

Facilitates cheese production while being suitable for vegetarians and supporting ethical food choices.

See more about Vegetarian Enzyme →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative in cheese production.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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