Salted Butter
Summary
This salted butter is made from cream and salt, both of which are minimally processed ingredients. The product benefits from high-quality cream, which is a good source of saturated fats and fat-soluble vitamins. Its simple ingredient list and low processing level contribute to a high rating, reflecting its clean label and nutritional value.
At a glance
Key ingredients 2
CreamGood
Cream is a high-quality source of saturated fats and fat-soluble vitamins. It is minimally processed, especially when sourced from grass-fed cows, which enhances its nutritional profile. Compared to seed oils, cream provides a more balanced fatty acid profile and is less processed.
Risks
Excessive consumption of saturated fats may contribute to heart disease in some individuals.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
SaltNeutral
Salt is used as a seasoning and preservative in butter. It is a minimally processed ingredient that enhances flavor. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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