Shop Map Research Get the app
Vital Farms Unsalted Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vital Farms Unsalted Butter healthy?

Vital Farms Unsalted Butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from pasteurized cream and lactic acid, which are simple and high-quality ingredients.

How processed is Vital Farms Unsalted Butter?

Vital Farms Unsalted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Vital Farms Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Lurpak Butter Unsalted
Lurpak
95
Lactania lactantia butter unsalted
Parmalat canada
95
Butternut Mountain Farms Maple Butter
Butternut Mountain Farm
$10.19
95
One Trick Pony Organic Smooth Peanut Butter - 16oz
One Trick Pony

See more

Vital Farms Unsalted Butter

80 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This butter is made from pasteurized cream and lactic acid, which are simple and high-quality ingredients. The product is minimally processed, retaining the nutritional benefits of saturated fats and fat-soluble vitamins. The absence of harmful additives and the clean ingredient list contribute to its high rating.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of saturated fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, providing a rich flavor and texture.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.

See more about Pasteurized Cream →
Lactic Acid
Neutral

Lactic acid is a naturally occurring compound used to enhance flavor and preserve food. It is produced through the fermentation of carbohydrates by lactic acid bacteria. In butter, it contributes to a tangy taste and acts as a mild preservative.

Benefits

May support gut health by promoting the growth of beneficial bacteria. Provides a tangy flavor that enhances the taste profile of dairy products.

See more about Lactic Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Butter