Organic butter salted
Summary
This organic butter is made primarily from high-quality ingredients like organic cream and organic oil, which contribute to its nutritional value. The product is minimally processed, enhancing its health profile, and contains beneficial nutrients such as Vitamin D. The use of organic ingredients ensures a cleaner label free from synthetic additives, making it a healthier choice compared to more processed alternatives.
At a glance
Key ingredients 5
Organic creamVery Good
Organic cream is a high-quality source of saturated fats, essential for energy and cellular functions. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It is a primary ingredient in butter, providing a rich and creamy texture.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Benefits
Provides essential sodium needed for nerve and muscle function and helps maintain fluid balance in the body.
Organic oilGood
Organic oil, when not specified as a seed oil, is likely to be a healthier fat option. Being organic, it is free from synthetic additives and pesticides, contributing to a cleaner ingredient profile. It can enhance the texture and spreadability of the butter.
Benefits
Provides healthy fats that can support heart health and improve the absorption of fat-soluble vitamins.
WaterNeutral
Water is used in butter to adjust texture and consistency. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the emulsification process, ensuring a smooth product.
See more about Water →Vitamin DGood
Vitamin D is an essential nutrient that supports bone health and immune function. It is often added to dairy products to enhance their nutritional value. This addition helps in maintaining adequate vitamin D levels, especially in regions with limited sunlight exposure.
Benefits
Supports calcium absorption and bone health, and plays a role in immune system regulation.
Processing
Processed Culinary Ingredients
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