At a glance
Summary
This organic butter is made primarily from organic cream and salt, with minimal processing and no harmful additives. The inclusion of Vitamin D enhances its nutritional profile, making it a high-quality choice for a processed culinary ingredient. Its clean label and use of organic ingredients contribute to a high score, reflecting its health benefits and minimal processing.
Key ingredients 5
Organic cream (from milk)Good
This ingredient is a natural source of high-quality fats and nutrients, contributing to the rich flavor and texture of the butter.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Organic oilNeutral
Organic oil is a processed ingredient that can vary in health impact; it is used to improve texture and consistency.
See more about Organic oil →WaterNeutral
Water is a common additive that helps in processing but does not significantly affect the nutritional profile.
See more about Water →Vitamin DNeutral
Vitamin D is added to support bone health, but in small amounts, it is a neutral ingredient in terms of overall nutrition.
See more about Vitamin D →Processing
Processed Culinary Ingredients
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