Mainland Organic butter salted

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mainland Organic butter salted healthy?

Mainland Organic butter salted scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic butter is made primarily from organic cream and salt, with minimal processing and no harmful additives.

How processed is Mainland Organic butter salted?

Mainland Organic butter salted is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Mainland Organic butter salted's score?

In Scout's ingredient-by-ingredient analysis, Organic cream (from milk) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mainland Organic butter salted

Mainland
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Butter
Summary

This organic butter is made primarily from organic cream and salt, with minimal processing and no harmful additives. The inclusion of Vitamin D enhances its nutritional profile, making it a high-quality choice for a processed culinary ingredient. Its clean label and use of organic ingredients contribute to a high score, reflecting its health benefits and minimal processing.

Key ingredients 5

Organic cream (from milk)
Good

This ingredient is a natural source of high-quality fats and nutrients, contributing to the rich flavor and texture of the butter.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Organic oil
Neutral

Organic oil is a processed ingredient that can vary in health impact; it is used to improve texture and consistency.

See more about Organic oil →
Water
Neutral

Water is a common additive that helps in processing but does not significantly affect the nutritional profile.

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Vitamin D
Neutral

Vitamin D is added to support bone health, but in small amounts, it is a neutral ingredient in terms of overall nutrition.

See more about Vitamin D →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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