At a glance
Summary
This product is a minimally processed butter made from pasteurized cream, which retains beneficial nutrients and provides a natural source of saturated fats and fat-soluble vitamins. It contains no artificial additives or harmful ingredients, making it a high-quality choice within its category. The processing level is low, contributing to its high score.
Key ingredients 1
ButterGood
Butter is a natural source of saturated fats and fat-soluble vitamins. It is made from pasteurized cream, which retains beneficial nutrients. Compared to margarine, butter is less processed and contains no artificial additives.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk in some individuals.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and provides a natural source of energy.
Processing
Unprocessed or Minimally Processed Foods
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