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Mantequilla (Soprole)

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Common questions

Is Mantequilla (Soprole) healthy?

Mantequilla (Soprole) scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from cream and salt, indicating minimal processing and a clean ingredient list.

How processed is Mantequilla (Soprole)?

Mantequilla (Soprole) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Mantequilla (Soprole)'s score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mantequilla (Soprole)

Soprole
80 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Grupo Gloria S.A
Category Butter
Summary

This butter is made from cream and salt, indicating minimal processing and a clean ingredient list. It is a high-quality product with no harmful additives or seed oils, making it a healthy choice for a processed culinary ingredient. The simplicity and purity of its ingredients contribute to its high rating.

Key ingredients 2

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

Potential risks include lactose intolerance or dairy allergies in sensitive individuals.

Benefits

Cream provides a source of energy and can enhance the flavor and texture of foods.

See more about Cream →
Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is typically refined and lacks the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of high blood pressure and cardiovascular diseases.

Benefits

Salt enhances flavor and is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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